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Whether it's fried, boiled, baked, or shredded up in soup, Americans can't get enough! September is the month to appreciate this great source of protein. Connect with family and friends to share recipes and enjoy a home cooked meal!
September
History of National Eat Chicken Month
~September~
For over two decades, the National Chicken Council has banded together all of the major chicken producers in the U.S. to promote chicken sales in September, turning a once slow month, as the summer grilling season waned, into one of the year’s best-performing sales periods.
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Donate to help feed children and their families while raising awareness for humanly raised healthy chickens
More Information about No Kid Hungry
More Information about ASPCA
More Information about Feeding America
Our Kid Friendly Chicken Recipes
Ingredients
- 16 Yummy Dino Buddies/Nuggets
- 1 c. spaghetti sauce
- 1/2 c. shredded Mozzarella cheese
- 8 oz spaghetti noodles
Ingredients
- 5 medium Russet potatoes, peeled and rinsed, then cut in 1-inch pieces
- 3 Tablespoons olive oil, divided
- 1 ½ pounds boneless skinless chicken breasts, cut in 1-inch pieces
- 1/2 Tablespoon paprika
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 to 2 cups shredded cheddar cheese
- 1/2 cup cooked, chopped bacon
- 2 green onions sliced thin
Ingredients
- 2 tablespoons butter, chicken fat or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped (optional)
- Heaped tablespoon minced garlic (4 cloves)
- 2 bay leaves
- 3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
- 1 pound skinless, boneless chicken thighs (4 or 5 thighs)
- 8 cups chicken stock or broth, low sodium or use homemade stock
- 5 ounces egg noodles (or pasta of choice)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- Water or more stock, as needed
Email: stinec@findlay.edu
Cameron Stine
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